You started a recipe and there, disaster …
Do not panic ! All is not lost.
Did you know that white vinegar can easily replace certain ingredients in your recipes? Neither seen nor known !
here is 6 ingredients that white vinegar can easily replace, and how to use it for recipe success. Look :
Wondering what to replace lemon with in your recipe? Easy ! Just replace it with white vinegar.
1/4 teaspoon of white vinegar replaces 1 teaspoon of lemon juice. In tabbouleh, it’s perfect!
If it is to flavor a tea, a small drop of cider vinegar is enough. Your tea-loving friends will love it!
You have started making your own homemade bread and you are missing the yeast.
Did you know that you can replace it with white vinegar?
To do this, mix 4 teaspoons of baking soda with 1 teaspoon of vinegar.
Once this mixture is done, make your recipe as usual.
And for cakes, replace the yeast with a teaspoon of baking soda. Check out the trick here.
Are you missing an egg to make your favorite cake?
If your recipe contains yeast, don’t worry.
You can replace the missing egg with a tablespoon of white vinegar.
You can also mix 1 teaspoon of baking soda with 1 teaspoon of vinegar and substitute this mixture for your egg.
Some recipes only require egg yolks.
In this case, replace each egg yolk with 1 tablespoon of vinegar.
And don’t throw away the egg whites! Instead, turn them into snow egg whites using this recipe.
To discover : What to replace eggs in the kitchen with? The 7 Best Alternatives You Should Know.
A dish without salt is often bland and not very good.
Fortunately, if you don’t have salt, you can replace it with a few drops of white vinegar.
Simple, easy and practical to salt without salt!
And that’s a very useful tip for those on a salt-free diet.
And if, on the contrary, you have over-salted your dish, there is a grandmother’s trick to easily desalt it. Check out the trick here.
5. White wine
You no longer have white wine to finish your recipe or your sauce?
In this case, it’s simple. White vinegar comes to your rescue!
Dilute white vinegar in a little water and add 2 lumps of sugar.
And instead of putting white wine in your sauce, pour in your white vinegar mixture.
This is arguably the most surprising trick. Did you know that white vinegar can replace yogurt in your recipes?
Especially in the famous yogurt cake recipe!
Yes, surprisingly, but it works!
For this, take a large cup of milk and add 1 tablespoon of vinegar to it. Mix well and wait 5 min.
There you have it, the equivalent of your yogurt to make your cake. Convenient, isn’t it?
Have you tried these grandmother’s tips for replacing ingredients with vinegar in the kitchen? Let us know in the comments if it worked for you. We can’t wait to hear from you!
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Also to discover:
Missing a Spice for a Recipe? Here’s What To Replace It With.
How and With What to Replace Chemical Yeast?