Here is the best way to cook dinner rice so it is excellent each time, no rice cooker wanted


Like hard-boiled eggs and basic knife skills, knowing how to cook rice is one of the fundamentals of successful home cooking. After all, satisfying starchy meals are never far away with this essential skill in your back pocket. But how do you make sure your rice is cooked to perfection every time?

Of course, you can use a handy digital rice cooker to simplify the process. But the truth is, you definitely don’t need it to brew that seminal grain to perfection. In fact, you probably already have all the tools you need to make beautifully fluffy rice on your stovetop – all you really need is a pot with a lid, some salt, tap water and, of course, a large bag of rice. Plus some rice cooking know-how, of course, which we’ll get to in a minute.

The fact that you don’t need any special equipment to make great rice is just one of the many reasons people love this staple grain, which features in a wide variety of cuisines around the world. (You probably can’t say the same about cauliflower rice, can you?) In addition to being an inexpensive and stable pantry staple, rice is also extremely versatile in the kitchen and ideal for preparing meals. Whether you’re making a batch of rice ahead of time for cereal bowls, making a simple side dish, or making it the main event (think jaw-dropping dishes like Persian tahdig or Spanish paella), there’s no There’s almost no way to go wrong with rice.

Although knowing how to make rice is a basic skill, that does not mean that all the technical aspects of cooking rice are so simple. That’s why we’ve got expert-approved tips and answers to common questions like « how long does it take to cook rice? » it will make the process easier every time, no matter what variety of rice you use. Expect a bit of trial and error at first as you become familiar with the sights and smells of a well-cooked pot of rice. But once you have a bit of experience under your belt, you can whip up a delicious pot of freshly cooked rice with your eyes closed.

What are the most common varieties of rice?

Jasmine, basmati, and brown rice are some of the most common rice varieties at the store, but they are by no means the only ones. There are also wild, black, red, sushi and arborio rice, as well as countless sub-varieties of white rice from many parts of the world.

There are three main categories of rice, which are distinguished by the length of the grain: short-grain rice, medium-grain rice and long-grain rice. They have different textures and therefore lend themselves well to different types of dishes. Shorter rice varieties, such as Calrose and arborio, are used for sushi and risotto-style dishes because they produce creamier, stickier, and more starchy end products. Long-grain rice varieties are dry and better at fluffing and crisping, so they are more ideal for crispy fried rice dishes and delicate, steamed rice recipes. And medium-grain rice falls somewhere in the middle.

Should you rinse the rice?

Although rinsing the rice is not an absolute must, it is highly recommended. Rinsing your rice before cooking is a good idea as it removes gunk and starch that could otherwise make your rice sticky or sticky when it should be chewy. Maxine Young, RD, trained chef and owner of The Wellness Whisk, tells SELF. It’s also quick and easy to do.

How to rinse the rice?

There are a few easy ways to quickly rinse rice out of your kitchen sink. You can fill a large pot with rice and water, swirl things around to loosen excess gunk, then pour out the dirty water, or you can just run water straight over a sieve filled with rice.

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