The fast trick to ripening an avocado in seconds


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A desire for avocado, it does not wait! So when it’s time for breakfast, an aperitif or lunch and you feel like making a toast, a smoothie or a good guacamole, it’s always a big disappointment to realize that we chose it badly and that in the end it is much too hard to be used. This is often linked to the method of cultivation, because this fruit is often harvested before it has even reached maturity and it generally does not have time to ripen before landing on our stalls. And when that happens, you can of course in this case decide not to use it for your brunch or to do without it for your homemade sushi. However, you can also compete in tricks to ripen your avocado faster. And in this regard, this trick that takes less than thirty seconds watch in hand will surprise you!

How to ripen your avocado in less than 30 seconds?

To accelerate its maturation in just a few seconds, all you have to do is… use your microwave! To do this, all you have to do is slip your lawyer in and launch the device at maximum power for about ten seconds. After that, take care to wrap your avocado in newspaper and let it sit while you prepare it and taste it. Thanks to this trick, your avocado will be perfectly ripe and tender.

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Credits: Pexels/Daria Shevtsova

If you have a little more time, you can also take advantage of your oven. This technique takes about ten minutes and will save the day for those who do not have a microwave oven. This time, you will have to take the time to preheat the oven at 90°C. Then, slip your fruit in and let it heat for 10 minutes. You will see: it will be perfect!

And when the recipe can wait a bit?

Your lawyer does not seem to have reached maturity, but you do not need it immediately? In this case, store it with a fruit that releases a lot of ethylene like banana or apple. Enclose your avocado with any of these foods in newspaper or a kraft paper bag. After a few days, the gases will have softened the avocado. You will only have to devour it (in moderation, because it is not a very ecological food)!




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